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DAL TADKA - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the dal
Tuar dal: 3/4 cup
Masoor dal: 3/4 cup
Turmeric powder: 1tsp
Hing (asafoetida): 1/4tsp
Kasuri methi: 1tsp
Coriander leaves: 2tsp (chopped)
Salt to taste
For the tadka
Cumin seeds: 1tsp
Red chillies: 3
Hing: 1/2tsp
To garnish
Coriander leaves: Few
Ingredients Per Serving Qty Common Price Price per Serving
Onion: 1 (big) finely chopped 1/4 onion
$0.79 per pound
$0.05
Tomato: 1 (big) finely chopped 1/4 tomato
$1.99 per pound
$0.07
Green chillies: 3-4 (slit) 1/4 chillies
$1.99 per pound
$0.05
Ginger: 1tsp chopped 1/4 teaspoon
$2.99 per pound
$0.00
Garam masala: 1/2tsp 1/8 teaspoon
$3.65 per 3 ounces
$0.01
Ghee: 2tbsp 1 1/2 teaspoons
n/a
 
Garlic: 6 cloves (chopped) 1/4 garlic cloves
$4.00 per pound
$0.01
Cream: Optional 1/4 cream
$3.29 per quart
$0.01
Total per Serving $0.19
Total Recipe $0.78
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