Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the dal
Tuar dal: 3/4 cup
Masoor dal: 3/4 cup
Turmeric powder: 1tsp
Hing (asafoetida): 1/4tsp
Kasuri methi: 1tsp
Coriander leaves: 2tsp (chopped)
Salt to taste
For the tadka
Cumin seeds: 1tsp
Red chillies: 3
Hing: 1/2tsp
To garnish
Coriander leaves: Few