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Dal Saat Nizam (Hyderabadi) - Recipe Cost

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50 gm Chana dal

50 gm Masoor dal, (whole)

50 gm Tur dal

50 gm Moong dal, (husked)

50 gm Urad dal, (husked)

50 gm Maanh dal

45 gm Whole wheat, boiled and liquid removed

5 x Cardamom

3 x Black cardamom

5 x Cm cinnamon

5 x Bay leaves

4 tsp Ginger paste, (20 g)

12 x Mint leaves

8 x Flakes garlic

4 x Red chillies

24 x Curry leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 tsp Chilli pwdr, (7 g)	3/8 teaspoon	$1.99 per 15 ounces	$0.01
1 1/2 tsp Turmeric pwdr, (7 g) Salt to taste	3/8 teaspoon	$6.99 per 16 ounces	$0.01
5 x Cloves	1 1/4 cloves	$5.29 per 2 ounces	$0.06
3 tsp Garlic paste, (15 g)	3/4 teaspoon	$4.00 per pound	$0.02
4 Tbsp. Tamarind pulp, (60 ml)	1 tablespoon	n/a
2 Tbsp. Lemon juice, (30 ml)	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
4 x Green chillies, slit lengthwise	1 chillies	$1.99 per pound	$0.20
1 Tbsp. Ghee, (15 g)	3/4 teaspoon	n/a
3/4 tsp Cumin seeds, (4 g)	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1 Tbsp. Ghee, (15 g)	3/4 teaspoon	n/a
1 Tbsp. Ghee, (15 g)	3/4 teaspoon	n/a
1 Tbsp. Ghee, (15 g)	3/4 teaspoon	n/a
1 Tbsp. Ghee, (15 g)	3/4 teaspoon	n/a
1 tsp Mustard seeds, (5 g)	1/4 teaspoon	$2.69 per 8 ounces	$0.01
1 Tbsp. Ghee, (15 g) A generous healthy pinch of asafoetida	3/4 teaspoon	n/a
2 x Onions, sliced fine and fried until golden brown in 1 tbs. (15 g) (100 g) Ghee Crisp golden brown fried sliced onions A handful of mint leaves	1/2 onions	$0.79 per pound	$0.10
Total per Serving			$0.46
Total Recipe			$1.85