Рецепт Dal Pakwan
A popular and traditional Sindhi breakfast dish, Dal Pakwan is made during special occasions or festivals. A crispy fried puri cooked in a mildly spiced dal and served with green chutney and sweet tamarind chutney.
image courtesy: Kailash Parbat, New York City
Ingredients:
For Pakwan:
- Maida (Plain Flour) – 3 cups
- Cumin Seeds (Ajwain) – 1/2 tsp
- Ghee (or Oil) – 2 to 3 tblsp
- Salt as per taste
- Red Chilli Powder – 1/2 tsp
- Oil for deep frying
- For Dal:
- Chana Dal – 250 gms, soaked for 2 hours
- Cumin Seeds – 1 tsp
- Curry Leaves – 5 to 6
- Tomato – 1, chopped (optional)
- Green Chillies – 4 to 5
- Water – 3 cups
- Turmeric Powder – 1/2 tsp
- Oil – 1 to 2 tsp
- Salt as per taste
- For Garnishing:
- Onion – 1, finely chopped
- Sweet Tamarind Chutney – little
- Mint and Coriander Chutney – as required
- Coriander Leaves – few
- Dry Mango Powder
- Garam Masala Powder
Method:
1. To make the pakwan, mix all the ingredients in a bowl.
2. Add enough water and knead to a semi-soft dough.
3. Make small balls and roll them into 6 to 8cm flat discs.
4. Lightly prick them with a fork and keep aside.
5. Heat oil in a deep frying pan.
6. Fry the prepared pakwans until golden and crisp.
7. Remove and drain excess oil.
8. Keep aside.
9. Drain the chana dal and keep aside.
10. Add enough water and pressure cook until soft.
11. Add turmeic powder and salt.
12. Mix well.
13. If needed, add some more water.
14. Place it over low flame and simmer for 5 to 8 minutes or until the dal has a slightly thick cosistency.
15. Remove and keep aside.
16. Heat ghee in a pan.
17. Saute the cumin seeds, green chillies and tomatoes for a minute.
18. Add curry leaves and stir-fry for another minute.
19. Pour this into the dal and stir gently.
20. Garnish with onions, coriander leaves, pinch of mango powder and garam masala powder.
21. Serve with sweet tamarind chutney, mint and coriander chutney and the pakwans.
This recipe has been provided by the good folks at Kailash Parbat. The restaurant is a renowned Indian vegetarian restaurant in New York. It is located at 99 Lexington Avenue, between 27th and 28th Streets, 212-679-4232, and is open Mon-Sun from Noon – 11pm. Happy hour Mon-Fri from 4pm – 7pm. Takeout, delivery and catering are all available.
[Total: 6 Average: 4/5]
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