Распечатать
E-mail
 |
Ингредиенты
- 1 cup Whole black beans / urad saboot
- 2 tbsp Split gram dal / channe ki dal
- 1 tbsp ghee or oil
- 5 cups of water
- 1 ½ tsp salt
- 3 tbsp ghee / oil
- 5 large tomatoes pureed in a blender
- 2 tsp coriander powder / dhania powder
- ½ tsp garam masala
- 1 tbsp Dry fenugreek leaves / kasoori methi
- 2 tsp tomato ketchup
- 2-3 tbsp butter
- ½ cup milk
- ½ cup cream
- A pinch of nutmeg powder / jaiphal / jaathikka
- Grind to a Paste
- 3 dry whole red chillies, deseeded and soaked for 10 minutes and then drained
- 1â piece ginger
- 5-6 flakes garlic
View Full Recipe at Swapna's Cuisine
%3C/p%3E%3Cp%3EServes-6%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPressure%20cook%20both%20dals%20with%205%20cups%20water,%201%20tbsp%20ghee,%20salt%20and%20ginger-garlic-chilly%20paste.%3C/p%3E%3Cp%3EAfter%20the%20first%20whistle,%20keep%20on%20low%20flame%20for%2040%20mints.%20Remove%20from%20fire.%20After%20the%20pressure%20drops,%20mash%20the%20hot%20dal%20a%20little.%20Keep%20aside.%3C/p%3E%3Cp%3EHeat%20ghee.%20Add%20tomatoes%20pureed%20in%20a%20blender.%20Cook%20until%20thick%20and%20dry.%3C/p%3E%3Cp%3EAdd%20the%20garam%20masala%20and%20coriander%20powder.%20Cook%20until%20ghee%20separates.%3C/p%3E%3Cp%3EAdd%20kassori%20methi.%20Cook%20further%20for%201-2%20minutes.%3C/p%3E%3Cp%3EAdd%20this%20tomato%20mixture%20to%20the%20boiled%20dal.%3C/p%3E%3Cp%3EAdd%20tomato%20ketchup.%3C/p%3E%3Cp%3EAdd%20butter.%20Simmer%20on%20low%20flame%20for%2020-25%20minutes,%20stirring%20and%20mashing%20the%20dal%20occasionally%20with%20the%20back%20of%20the%20spoon%20against%20the%20sides%20of%20the%20cooker.%3C/p%3E%3Cp%3EAdd%20milk.%20Mix%20very%20well%20with%20a%20spoon.%20Simmer%20for%2015-20%20minutes%20more%20to%20get%20the%20right%20colour%20and%20smoothness.%3C/p%3E%3Cp%3EReduce%20heat.%20Add%20nutmeg/%20jaiphal.%20Mix.%20Add%20cream%20gradually,%20stirring%20continuously.%20Remove%20from%20fire%20and%20serve%20with%20Indian%20Breads%20or%20pulavs.%3C/p%3E){kind=link}