Рецепт Dal Kunuku
A very simple and popular snack often served during tea time or evening.
Ingredients:
- Parboiled Rice – 1 cup
- Toor Dal – 1/3 cup
- Bengal Gram Dal – 1/3 cup
- Urad Dal – 1/3 cup
- Asafoetida Powder – a pinch
- Green Chilli – 1, finely chopped
- Dry Red Chillies – 3
- Ginger – 1/2 inch piece, peeled
- Curry Leaves – few
- Salt as per taste
- Oil as required
Method:
1. Separately soak the rice, toor dal, bengal gram dal and urad dal for 1 hour.
2. Drain well and combine them together.
3. Add dry red chillies and grind them to a coarse batter.
4. Add salt, ginger, green chillies, curry leaves and asafoetida powder.
5. Mix well.
6. Heat oil in a frying pan over medium flame.
7. Make small balls of the batter and fry them in hot oil until golden brown.
8. Remove and drain excess oil.
9. Serve as a snack.
image via gaju’s kitchen
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