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2 lb Commercially raised buffalo meat cut into 1 inch cubes
1/2 tsp Thyme pastry for a single crust
9 x Inch pie
Ingredients Per Recipe Qty Common Price Price per Recipe
2 tsp Salt 2 tsp
$2.91 per 16 ounces
$0.08
1/2 tsp Freshly grnd pepper 1/2 tsp
$7.99 per 16 ounces
$0.02
1 tsp Sage 1 tsp
$1.97 per 2 ounces
$0.02
1/3 c. Flour 1/3 cup
$2.99 per 5 pounds
$0.05
1/4 c. Oil 1/4 cup
$3.00 per 48 fluid ounces
$0.12
1 lrg Onion, minced 1 onion
$0.79 per pound
$0.26
1 x Carrot, minced 1 carrot
$1.49 per pound
$0.20
1 stalk celery, diced 1 stalk
$1.99 per pound
$0.18
1 lrg Potato, cubed 1 potato
$0.50 per pound
$0.41
2 c. Beef broth 2 cup
$1.29 per 14 1/2 ounces
$1.51
1/4 c. Tomato puree 1/4 cup
$1.29 per 6 ounces
$0.47
1 c. Beer 1 cup
$0.10 per fluid ounce
$0.80
1 x Clove garlic, crushed 1 garlic cloves
$4.00 per pound
$0.03
1 x Bay leaf 1 bay leaf
$3.59 per 2 ounces
$0.25
3 sprg parsley 3 tbsp
$1.09 per cup
$0.20
1 whl clove 1 clove
$5.29 per 2 ounces
$0.05
Total Recipe $4.65
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