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Dakbokkeum Tang (Spicy Chicken Stew) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tbsp gochujang (hot pepper paste)
2 tbsp gochugaru (red pepper flakes)
2 bay leaves
Salt and pepper (to taste)
Ingredients Per Serving Qty Common Price Price per Serving
8 chicken pieces (thighs, breasts or drumsticks are best) 2 chicken breasts
$3.49 per pound
$2.68
3 medium sized potatoes, cut into chunks 3/4 potatoes
$0.50 per pound
$0.18
2 onions, cut into chunks 1/2 onions
$0.79 per pound
$0.10
2 carrots, cut into chunks 1/2 carrots
$1.49 per pound
$0.10
1 green bell pepper (optional) 1/4 bell pepper
$2.19 per pound
$0.14
1 cup glass noodles, soak in water for approx. 30 min. (optional) 1/4 cup
$2.85 per 6 3/4 ounces
$0.88
1-2 jalapenos, seeded (optional for those wanting more heat) 3/8 jalapenos
$1.99 per pound
$0.02
2 tbsp minced garlic 1 1/2 teaspoons
$4.00 per pound
$0.04
1 tbsp soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1.5 tsp sugar 3/8 teaspoon
$1.44 per pound
$0.01
2 tsp sesame oil 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
2 green onions 1/2 onions
$1.09 per cup
$0.08
3 cups of water 3/4 cup
n/a
 
Total per Serving $4.31
Total Recipe $17.24
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