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- 2 C flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 C sugar
- 1/3 C vegetable oil
- 1 C Silk Cashew Milk
- 2 tsp. vinegar
- 3 Tbsp. fresh squeezed lemon juice
- zest of a lemon
- glaze:
- 1/4 C Silk Cashew Milk
- 3/4 C powdered sugar
- 3 tsp. fresh squeezed lemon juice
- some of the lemon pulp
View Full Recipe at Flour Me With Love
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