Рецепт Dairy Free Chocolate Chip Cookies
These cookies were inspired by the Toll House Cookie recipe on the package for Nestle Chocolate Chips. The recipe has been changed considerably; they are made without eggs or butter and less sweeteners were used and they are natural. When you have a bite of these moist cookies you will not be able to tell that they are missing the dairy products. The eggs were substituted with a mixture of ground flaxseeds and water, the butter substituted for safflower oil and peanut butter which doesn’t overwhelm the taste of the cookie. Enjoy! We all need a taste of sweentess every now and then!
Dairy Free Chocolate Chip Cookies
INGREDIENTS
Preheat Oven to 375
- Line Cookie Sheet with Parchment Paper
- 1 ½ Cups Whole Wheat Flour
- ¾ Cups White Flour
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt
- ½ Cup Cain Juice
- ½ Cup Agave Nectar or Honey
- ½ Cup Organic Peanut Butter
- ¼ Cup Safflower Oil
- 3 Tablespoons of ground flaxseed meal mixed with ½ cup water
- ½ Cup 60 % or more dark chocolate chips
INSTRUCTIONS
In medium bowl combine flours, baking soda and salt
In separate bowl combine Cain juice, agave nectar, peanut butter and oil beat on medium speed until combined
Add the flaxseed mixture and mix in
Gradually combine the flour mixture into the “wet” mixture and combine well
Stir in the chocolate chips
Roll into ½ balls and place on parchment lined sheet
Bake for 10 to 12 minutes
2.0
http://simpleandsavory.com/dairy-free-chocolate-chip-cookies/