Рецепт Daing na Labahita Con Salsa

by Manny Montala

Daing na Labahita Con Salsa This daing na labahita con salsa recipe is a counterpart and local version of the popular Spanish dish called Bacalo a la Vizcaina. Compared to the pricey dish, this recipe uses sun dried and salted labahita or surgeon fish which is cheaper than the dried codfish which is usually imported. To cook daing na labahita con salsa; Soak daing in 3 cups water with 1 Tbsp. vinegar for 15-20 minutes. Change vinegar solution 3 times. Drain. Boil daing in 3 cups water for 10-15 minutes. Drain. Saute garlic, onion, potatoes and green peas. Add tomato sauce, daing, laurel leaves and 1 cup water. Season with salt, sugar and pepper according to taste. Add green onions just before serving.   How to Cook Daing na Labahita Con Salsa   Print Prep time Cook time Total time   Author: Manny Recipe type: Fish Recipe Cuisine: Filipino Serves: 6 servings Ingredients 1 medium daing na labahita (sun dried surgeon fish), cut into large squares 3 Tbsp. vinegar 8 cloves garlic, crushed 1 medium onion, sliced 3 small potatoes, cut into 4 ¼ cup cooked/frozen green peas 1 can (227 g) Tomato Sauce 2 laurel leaves 4 stalks green onions, cut into 1” pieces Instructions How to cook Daing na Labahita Con Salsa: Soak daing in 3 cups water with 1 Tbsp. vinegar for 15-20 minutes. Change vinegar solution 3 times. Drain. Boil daing in 3 cups water for 10-15 minutes. Drain. Saute garlic, onion, potatoes and green peas. Add tomato sauce, daing, laurel leaves and 1 cup water. Simmer until the sauce is thick. Season with salt, sugar and pepper according to taste. Add green onions just before serving. 3.5.3226   Try Other Delicious Recipes:Callos a la Madrileña Do you want to taste a Spanish version of callos?…Beef Bulgogi Pinoy Style Another Filipino favorite is this Korean beef dish called beef…Pork Pochero Pork pochero is one of the variations of beef or…