Suggestions?

Dahi Vada Recipe - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the vadas:

1 cup dhuli urad dal (split black gram)

½ inch piece of ginger, peeled and grated

a pinch of asafoetida

Salt, as per taste

Oil for deep frying

Other ingredients:

1 tsp chaat masala or as per taste

To serve:

2 tbsp Sweet Tamarind Chutney

red chilli powder, as per taste

1 tbsp pomegranate pearls

Chopped coriander

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 green chilli, roughly chopped	1/8 chilli	$1.99 per pound	$0.02
2 - 3 tbsp of water	7/8 teaspoon	n/a
2 Cup thick curd	1/4 cup	n/a
1 tsp cumin powder	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
¼ tsp black salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
2 tsp sugar	1/4 teaspoon	$1.44 per pound	$0.00
Lukewarm water to soak the vadas	1/8 water	n/a
2 tbsp Coriander & Mint Chutney	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.06
1 tsp cumin powder	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
Total per Serving			$0.11
Total Recipe			$0.91