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Dahi Murgy (Chicken Yoghurt Curry) - Recipe Cost

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Dahi Murgh (Chicken and Yoghurt Curry)
(source from : asianonlinerecipes.com)
extra chopped mint or coriander leaves to garnish
Ingredients Per Serving Qty Common Price Price per Serving
1 kg chicken 5 7/8 oz
$0.98 per pound
$0.36
1 medium onion, roughly chopped 1/6 onion
$0.79 per pound
$0.03
3 cloves garlic, peeled 1/2 garlic cloves
$4.00 per pound
$0.01
1 tsp finely chopped fresh ginger 1/6 teaspoon
$2.99 per pound
$0.00
1/2 cup fresh coriander 1 tablespoon
$1.69 per 1 1/4 ounces
$0.32
1-1/2 tbsp ghee or oil 3/4 teaspoon
n/a
 
1 tsp ground tumeric 1/6 teaspoon
$6.99 per 16 ounces
$0.01
1-1/2 tsp garam masala 1/4 teaspoon
$3.65 per 3 ounces
$0.02
1-1/2 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp chili powder 0.08 teaspoon
$5.29 per 2 1/2 ounces
$0.02
1/2 cup yoghurt 1 tablespoon
$2.50 per 32 ounces
$0.06
2 ripe tomatoes, diced 1/3 tomatoes
$1.99 per pound
$0.22
Total per Serving $1.05
Total Recipe $6.29
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