Рецепт Dahi aloo recipe – How to make dahi wale aloo recipe – potato recipes

Dahi aloo is a yoghurt or curd based gravy recipe made with potatoes, curd and spices.  This is a no onion no garlic recipe which can be prepared very easily and quickly with ingredients easily available at home.  This is a quick side dish which  goes well with rotis and steamed rice.  It has a tangy taste as curd is added to the dish.  Dahi aloo is also an ideal dish for fasting as there are no onions and garlic. You can also skip red chilli powder during vrat.  Do try this yummy dish of boiled potatoes simmered in thick yoghurt Prep Time : 15  Cook Time : 20 Servings : 4 North Indian Potatoes – 3 (medium sized) (boiled and cut into small Fresh curd/yoghurt – 1 Oil or ghee – 2…