Рецепт Dadpe Pohe - Maharashrian Breakfast

by Nisha

Ingredients

• 2 Cups Thin Poha | Flattened rice flakes
• 1/2 Cup Grated Coconut
• 1 Tbsp Fresh grated ginger
• Salt to taste
• For the tempering
• 2 Tbsp Oil
• 1 tsp Mustard seeds
• 1/2 Cup Finely Chopped Onions
• 2-3 Green chillies, finely chopped
• 1/2 Cup Peanuts, roasted
• 2 Tbsp Lime juice

Instructions

In a bowl, mix the poha, grated coconut, ginger, salt and the tempering. Sprinkle water and mix it well. Check for salt and adjust if needed.

Close the bowl with a airtight lid and keep some weight on top of it, something that is heavy.

Leave it for about 15-20 minutes, so that the flavour gets infused and the poha softens.

Serve with coconut chutney.