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Dad’s Tavern Chili - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 or 2 tablespoons canola oil 1/2 teaspoon
$4.49 per 40 fluid ounces
$0.01
1 large onion, chopped fine (about 1 1/2 cups) 0.1 onion
$0.79 per pound
$0.03
1 medium green bell pepper, chopped fine (about 1 cup) 0.1 bell pepper
$2.19 per pound
$0.06
1 or 2 jalapeno peppers, seeded and minced 1/6 jalapeno peppers
$1.99 per pound
$0.01
3 large garlic cloves, minced 1/3 garlic cloves
$4.00 per pound
$0.01
1 1/2 pounds ground sirloin beef (90% lean) 2 3/8 oz
$3.49 per pound
$0.52
1 14.5 -ounce can diced tomatoes (or use 3 large fresh tomatoes chopped) 1 1/2 fl oz
$2.19 per 28 ounces
$0.05
1 6-ounce can tomato paste, plus one can-full of water 5/8 fl oz
$1.29 per 6 ounces
$0.13
1 8-ounce can tomato sauce, plus one can-full of water 5/6 fl oz
$1.85 per 15 fluid ounces
$0.10
2 Tablespoons chili powder (I use Gebhardt Brand) 5/8 teaspoon
$1.99 per 15 ounces
$0.01
1 Tablespoon ground cumin 1/3 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 teaspoon salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1 or 2 15-ounce cans pinto beans (I don't drain) 1 1/2 fl oz
$0.89 per 15 ounces
$0.09
Total per Serving $1.06
Total Recipe $10.55
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