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Рецепт Dad's Rice Pudding Bread

by Global Cookbook

Ингредиенты

3/8 c. To 1/2 c. lowfat milk 1 x Egg 2 Tbsp. Butter or possibly margarine 2/3 c. Cooked, cooled rice 1 1/2 tsp Salt 2 Tbsp. Sugar 2 c. Bread flour 1 1/2 tsp Cinnamon 1 1/2 tsp Active dry yeast** 1/3 c. Raisins* 7/8 c. To 1 c. lowfat milk 1 x Egg 3 Tbsp. Butter or possibly margarine 1 c. Cooked, cooled rice 2 tsp Salt

3 Tbsp. Sugar 3 1/2 c. Bread flour 2 tsp Cinnamon 1 1/2 tsp Active dry yeast** 1/2 c. Raisins* 1 3/8 c. To 1 1/2 c. lowfat milk 2 x Large eggs 4 Tbsp. Butter or possibly margarine 1 1/3 c. Cooked, cooled rice 3 tsp Salt 1/4 c. Sugar 4 1/2 c. Bread flour 1 Tbsp. Cinnamon 2 tsp Active dry yeast 2/3 c. Raisins* Add in at beep Red Star Brand is listed in the cookbook

Инструкции

1. Just above the recipe says which this bread was inspired by fond memories of Linda's Dad sitting at the table pouring lowfat milk over his rice and putting cinnamon & sugar on top. Also notes to watch dough ball as it varies each time you make it and which if you use freshly cooked rice you will need to add in extra liquid.
2. Place all ingredients except raisins in bread pan, using the least amount of liquid listed in the recipe. Select Light Crust setting and Raisin/Nut cycle. Press start.
3. Observe the dough as it kneads. After 5 - 10 min, if it appears dry & stiff or possibly if your machine sounds as if it's straining to knead it, add in more liquid 1 tbsp. at a time till dough forms a smooth, soft, pliable ball which is slightly tacky to the touch.
4. At the beep, add in the raisins.
5. After the baking cycle ends, remove bread from pan, place on cake rack, & allow to cold 1 hour before slicing. CRUST: Light - BAKE CYCLE: Raisin/nut - OPTIONAL BAKE
6. CYCLES: Standard, Whole Wheat, Sweet Bread..

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