Рецепт Dad's Favorite Turkey Kabobs
Ингредиенты
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Инструкции
- In medium saucepan over high heat, blanch corn in boiling water about 1 to 2 min. Remove corn from saucepan and plunge into cool water.
- In large glass bowl, place corn, zucchini, peppers, turkey and 1/3 c. dressing; cover and chill 1 to 2 hrs.
- Drain turkey and vegetables, discarding marinade. Alternately thread turkey cubes and vegetables on skewers, leaving 1/2 inch space between turkey and vegetables.
- On outdoor charcoal grill, cook kabobs 18 to 20 min, brushing with additional dressing. Turn skewers after first 10 min. Makes 4 servings, 8 kabobs.