| 1 1/2 pounds boneless/skinless chicken breasts |
3 oz |
$2.99 per pound
|
$0.56 |
| 1/4 c. breadcrumbs (plain or possibly seasoned) |
1 1/2 teaspoons |
$1.79 per 15 ounces
|
$0.01 |
| 1/4 c. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 3 Tbsp. extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1 20 ounce jar spaghetti sauce |
2 1/2 oz |
$3.00 per 24 ounces
|
$0.31 |
| 8 ounce shredded mozzarella or possibly shredded Parmesan cheese |
1 oz |
$5.49 per 16 ounces
|
$0.34 |
| Total per Serving |
$1.31 |
| Total Recipe |
$10.45 |
Suggestions?