Рецепт Daangar - Urad Dahl Pachidi/Raita | Thanjavur cuisine
Ingredients
- 1/2 cup Urad dahl
- 1 Cup Buttermilk
- Salt for seasoning
- 1/2 tsp mustard seeds
1 no red chillies
A pinch asafoetida
Instructions
Roast the urad dahl until it releases its aroma and starts turning golden brown. Cool and grind it in a mixer to a fine powder. Store the extra powder in an airtight container. You can also use store bought ready made urad dahl flour.
Mix this powder in buttermilk and stir it well without forming any lumps.
Heat oil in a pan, add the mustard seeds and as soon sa they crackle, add the curry leaves, red chillies and asafoetida.
Pour the tempering over the mixture and serve.