Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Toor daal / Chana daal - 1cup (soaked in water for 4-6hrs)
Curry leaves - 1sprig or 5-6 leaves ( cut lengthwise thinly)
Asafoetida powder - 1pinch
Salt - to taste
Red chilli powder - 1/2 tsp (optional)
Turmeric powder - 1/2 tsp (optional)
Oil - for deep frying