Распечатать
E-mail
Рецепт Dưa Chua Recipe – Vietnamese Pickled Mustard Greens (Gai Choy) with Onion
 |
Ингредиенты
- Dưa Chua Recipe - Vietnamese Pickled Mustard Greens Ingredients
- 2lb large head of gai choi (Asian mustard greens) 1 medium onion, sliced 16 cups water 4 tbsp. salt 10 tbsp. sugar 2 tbsp. vinegar Instructions
View Full Recipe at Hungry Huy
%20ones%20aren%E2%80%99t%20as%20crunchy.%20Older%20(larger)%20ones%20have%20more%20stem%20than%20leaves.%3C/p%3E%3Cp%3EBreak%20apart%20the%20leaves%20and%20wash%20all%20the%20dirt%20off%20under%20running%20water.%20Shake%20off%20excess%20water%20and%20lay%20out%20on%20trays%20to%20dry.%20We%20do%20this%20so%20the%20final%20result%20is%20crunchier%20and%20slightly%20chewier.%20Find%20a%20balance%20of%20drying%20time%20that%20you%20like.%20This%20drying%20process%20also%20helps%20make%20your%20d%C6%B0a%20chua%20last%20longer%20since%20we%20remove%20water%20from%20the%20leaves%20and%20replace%20it%20during%20pickling%20with%20saltier%20water.%3C/p%3E%3Cp%3EThey%20can%20be%20left%20out%20overnight%20in%20the%20kitchen%20for%20more%20time%20drying.%20This%20processed%20can%20be%20sped%20up%20by%20sun%20drying.%3C/p%3E%3Cp%3EAfter%20a%20day%20of%20drying,%20chop%20up%20the%20mustard%20greens%20and%20yellow%20onion%20into%20whatever%20size%20you%20like.%3C/p%3E%3Cp%3EAfter%20the%20water%20has%20boiled%20and%20cooled%20to%20touch,%20add%20everything%20to%20the%20pot.%20You%20can%20transfer%20to%20a%20jar%20at%20this%20point%20too.%20It%20can%20be%20glass%20or%20plastic,%20with%20a%20rubber%20seal%20or%20just%20a%20plastic%20screw%20on%20lid.%20Old%20kim%20chi%20jars%20are%20perfect%20for%20this.%20I%20recently%20found%20out%20some%20shops%20nearby%20that%20occasionally%20sell%20used%20(and%20washed)%20kim%20chi%20jars%20for%20under%20$1.%3C/p%3E%3Cp%3EPlace%20in%20a%20warm%20place.%20This%20can%20be%20next%20to%20a%20window,%20heater%20vent,%20or%20in%20the%20oven%20with%20the%20oven%20light%20on.%20Check%20on%20your%20d%C6%B0a%20chua%20every%20day%20or%20so%20to%20see%20how%20sour%20it%20gets.%20It%20can%20be%20anywhere%20from%201-4%20days%20depending%20on%20the%20room%20temperature.%20When%20it%20gets%20sour%20enough%20to%20your%20liking,%20move%20the%20jar%20to%20the%20fridge.%3C/p%3E%3Cp%3EBreak%20the%20gai%20choi%20leaves%20apart%20and%20clean%20thoroughly%20under%20running%20water.%20Dry%20on%20the%20counter%20for%2010-16%20hours%20or%20in%20the%20sun%20for%206-8%20hours.%20Cut%20the%20leaves%20and%20onions%20to%20desired%20size,%20about%201%22%20pieces.%20Combine%20water,%20salt,%20sugar,%20and%20vinegar%20in%20a%20pot%20and%20bring%20almost%20to%20a%20boil.%20Turn%20off%20heat%20and%20wait%20until%20water%20cools.%20It%20should%20be%20hot,%20but%20you%20can%20touch%20it%20without%20burning%20yourself.%20Add%20all%20the%20vegetables%20into%20the%20pot,%20making%20sure%20everything%20is%20submerged.%20You%20can%20also%20add%20all%20of%20this%20into%20a%20jar%20instead%20of%20the%20pot.%20Leave%20your%20container%20in%20a%20warm%20place%20(window%20sill,%20or%20oven%20with%20the%20oven%20light%20on)%20so%20it%20can%20pickle.%20Taste%20a%20piece%20every%2024%20hours%20until%20it%20gets%20sour%20enough%20for%20your%20taste,%20then%20transfer%20to%20the%20fridge.%20%20%20Notes%20The%20above%20recipe%20is%20perfect%20to%20me,%20but%20I%20want%20to%20try%20other%20variations%20for%20my%20family%20to%20eat.%3C/p%3E%3Cp%3E5/2015%20-%20For%20grandma,%20I%20cut%20sugar%20to%20%E2%85%94%20the%20above%20recipe.%20So%20far,%20she%20likes%20it.%20A%20little%20salty%20for%20her%20so%20will%20try%2085%25%20salt%20next%20trial.%20%203.3.3070%3C/p%3E){kind=link}