Рецепт Czech Cabbage Soup
Ингредиенты
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Инструкции
- Place beef bones, onion, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with thyme and paprika. Roast, uncovered, in 450*
- oven for 20-30 min or possibly till meat is brown. Transfer meat and vegetables into large kettle. Using a small amount of water, scrape browned meat bits from roasting pan into kettle. Add in water, cabbage, tomatoes, salt and Tabasco. Bring to boil. Cover; simmer 1 1/2 hrs. Skim off fat. Add in parsley, lemon juice, sugar and sauerkraut. Cook, uncovered, for 1 hour.
- Remove bones and short ribs from kettle. Cold slightly; remove meat from bones. Cut meat into cubes; return to kettle. Cook 5 min longer. (From a Texas cook now unknown)