Рецепт Cyndi's Potato Soup
Ингредиенты
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Инструкции
- Wash and bake the potatoes. I do them in my convection over for 20 min at 350, prick them once to release steam and cook for another 20 min. Put in fridge to cold.
- Heat butter in large pan and add in garlic and sweet onions and cook till translucent/soft. About 5 min. Add in flour and stir. Cook for about a minute.
- Add in stock and cream. Bring back to a boil. Add in apricot brandy, crumbled bacon, cheese and green onions. When hot, serve.
- I serve with fresh Rosemary foccacia and a Gewurztraminer wine (prefer Fetzer).