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Cuttlefish & Clam Fra Diavolo - Recipe Cost

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1 1/2 lb cuttlefish fillets, cleaned and cut in half crosswise
24 ea Manila clams
1 tsp anchovy paste (optional)
Ingredients Per Serving Qty Common Price Price per Serving
6 1/2 oz canned clams, chopped 1 5/8 oz
$3.09 per 6 1/2 ounces
$0.77
3 Tbs olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 ea onion, chopped 1/4 item
$0.79 per pound
$0.05
28 oz canned Roma tomatoes pureed (I used San Marzano) 7 oz
$2.19 per 28 ounces
$0.55
1/2 cup clam juice 2 tablespoons
$6.09 per 1/2 gallons
$0.10
1/2 cup dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 tsp red pepper flakes (or to taste) 1/4 teaspoon
$3.29 per pound
$0.01
4 cloves garlic, minced and creamed 1 garlic cloves
$4.00 per pound
$0.03
1 1/2 tsp dried basil 3/8 teaspoon
$3.49 per 5/8 ounces
$0.05
1 1/2 tsp dried Italian herbs 3/8 teaspoon
n/a
 
1 1/2 tsp garlic pepper 3/8 teaspoon
$3.29 per 26 ounces
$0.01
1 1/2 tsp sugar 3/8 teaspoon
$1.44 per pound
$0.01
1/2 cup parsley, chopped (for garnish) 2 tablespoons
$1.09 per cup
$0.14
12 oz pasta (cooked al dente) 3 oz
$1.25 per pound
$0.23
Total per Serving $2.42
Total Recipe $9.69
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