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Cuttlefish & Clam Fra Diavolo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 lb cuttlefish fillets, cleaned and cut in half crosswise

24 ea Manila clams

1 tsp anchovy paste (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 1/2 oz canned clams, chopped	1 5/8 oz	$3.09 per 6 1/2 ounces	$0.77
3 Tbs olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1 ea onion, chopped	1/4 item	$0.79 per pound	$0.05
28 oz canned Roma tomatoes pureed (I used San Marzano)	7 oz	$2.19 per 28 ounces	$0.55
1/2 cup clam juice	2 tablespoons	$6.09 per 1/2 gallons	$0.10
1/2 cup dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 tsp red pepper flakes (or to taste)	1/4 teaspoon	$3.29 per pound	$0.01
4 cloves garlic, minced and creamed	1 garlic cloves	$4.00 per pound	$0.03
1 1/2 tsp dried basil	3/8 teaspoon	$3.49 per 5/8 ounces	$0.05
1 1/2 tsp dried Italian herbs	3/8 teaspoon	n/a
1 1/2 tsp garlic pepper	3/8 teaspoon	$3.29 per 26 ounces	$0.01
1 1/2 tsp sugar	3/8 teaspoon	$1.44 per pound	$0.01
1/2 cup parsley, chopped (for garnish)	2 tablespoons	$1.09 per cup	$0.14
12 oz pasta (cooked al dente)	3 oz	$1.25 per pound	$0.23
Total per Serving			$2.42
Total Recipe			$9.69