CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Custard Raisin Buns
by
Little Corner of Mine
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 449 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20before%20but%20never%20in%20bread/buns%20so%20I%20was%20up%20to%20the%20challenge.%20%20I%20added%20raisins%20for%20the%20extra%20sweetness%20so%20that%20this%20bun%20could%20be%20enjoyed%20as%20it%20without%20extra%20jam%20or%20preserves.%3C/p%3E%3Cp%3EThe%20custard%20powder%20gave%20it%20a%20light%20yellow%20hue%20and%20smelled%20fragrant.%20%20This%20bun%20turned%20out%20soft%20and%20fluffy%20with%20extra%20sweetness%20from%20the%20raisins.%20%20Oh,%20if%20you%20are%20wondering%20why%20my%20middle%20bun%20look%20like%20that,%20I%20actually%20wanted%20to%20try%20something%20new%20but%20failed.%20%20I%20cut%20the%20four%20sides%20of%20the%20bun%20with%20a%20scissor%20when%20proofed%20just%20for%20experiment%20and%20realized%20that%20I%20should%20cut%20it%20before%20it%20was%20proofed.%20%20Since%20cutting%20the%20bun%20sort%20of%20deflated%20the%20bun%20slightly.%20%20Well%20learned%20a%20lesson%20here.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EFist%20proofing%20done%20by%20the%20bread%20maker.%3C/p%3E%3Cp%3E2nd%20proofing%20done%20when%20shaped%20into%20balls,%20ready%20for%20oven.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20%20Add%20the%20above%20listed%20accordingly%20into%20your%20bread%20maker%20except%20yeast%20and%20raisins.%20%20Lastly,%20make%20an%20indentation%20on%20one%20side%20of%20the%20flour%20and%20add%20in%20the%20yeast.%20%20Turn%20the%20bread-maker%20to%20%22DOUGH%22%20function.%20%20When%20half%20mix,%20add%20in%20the%20raisins.%3C/p%3E%3Cp%3E2.%20%20When%20done,%20take%20out%20the%20dough%20and%20give%20it%20a%20few%20kneads.%20%20Divided%20into%20half.%20%20Roll%20one%20half%20into%20a%20log%20shape%20and%20cut%20it%20into%209%20pieces.%20%20Roll%20each%20piece%20into%20ball%20shape%20and%20place%20into%20a%20greased%208-inch%20square%20pan.%20%20Roll%20the%20other%20half%20into%20a%20log%20shape%20and%20cut%20into%2011%20pieces.%20%20Roll%20each%20piece%20into%20ball%20shape%20and%20arrange%20into%20a%209-inch%20round%20pan.%3C/p%3E%3Cp%3E3.%20%20Place%20into%20an%20oven%20with%20lights%20on%20and%20two%20bowls%20of%20hot%20water%20underneath%20and%20proof%20for%20an%20hour%20or%20until%20double%20in%20size.%3C/p%3E%3Cp%3E4.%20%20When%20proof,%20take%20it%20out%20and%20preheat%20your%20oven%20to%20375'F.%20%20Place%20the%20buns%20in%20the%20middle%20rack%20and%20bake%20for%2012%20minutes%20or%20until%20slightly%20golden%20brown%20on%20top.%3C/p%3E%3Cp%3E5.%20%20Cool%20on%20wire%20rack.%20%20Make%20sure%20it's%20completely%20cooled%20before%20storing%20it%20in%20an%20air-tight%20container%20or%20in%20a%20freezer%20bag%20to%20freeze%20for%20later%20consumption.%20%20This%20homemade%20buns%20are%20best%20consumed%20within%203%20days%20at%20room%20temperature.%3C/p%3E){kind=link}