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Рецепт Custard Pie With Meringue
by CookEatShare Cookbook

Custard Pie With Meringue
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  Порций: 8

Ингредиенты

  • 4 Large eggs, separated
  • 3/4 c. sugar
  • 1 stick butter
  • 1 c. evaporated lowfat milk
  • 1 teaspoon vanilla
  • 8 tbsp. sugar
  • 1 partially baked pie shell

Инструкции

  1. Beat egg yolks and 3/4 c. sugar together. Put in medium saucepan over low heat. Heat butter in egg mix, stirring constantly. Remove from heat when butter melts. Add in evaporated lowfat milk and vanilla. Pour into crust and bake for 15 min at 400 degrees. Reduce heat to 350 degrees and continue to bake till custard is set. Use 4 egg whites with 3 Tbsp. sugar for meringue. After beating, spread on pie and return to oven to brown.