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Рецепт Custard Kuchen

by CookEatShare Cookbook

Ингредиенты

1/2 c. butter 1 tbsp. sugar 1/4 teaspoon salt

1 egg yolk, beaten 1 c. flour

Инструкции

1. Blend all crust ingredients together; press onto bottom and sides of 9 inch cake pan. For filling, combine fruit with sugar and flour; spoon over crust. Make custard by beating together egg and cream; pour over filling. Bake at 350 degrees for 45 min. Yield: 10 servings.

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