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Порций: 6

Ингредиенты

Cost per serving $0.55 view details
  • 1 env. Knox gelatin
  • 2 tbsp. cool water
  • 1 pt. lowfat milk
  • 2 Large eggs (separated yolks & whites)
  • 3/4 c. sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoon vanilla
  • 1 pt. light cream

Инструкции

  1. Soften gelatin in cool water. Combine lowfat milk, egg yolks, 1/2 c. sugar and salt in top of a double boiler. Beat till well blended. Place over warm water and stir constantly, till mix coats the metal spoon. Remove from warm water, add in soft gelatin and stir till dissolved; cold. Add in vanilla and cream. Turn mix into an 8 x 8 x 2 inch pyrex dish and freeze hard. Remove mix to chilled bowl and beat smooth.
  2. In separate bowl, beat egg whites stiff with remaining sugar. Fold beaten egg whites into custard mix. Return mix to Pyrex dish and finish freezing. Note: Can repeat the beating step if you desire a smoother custard.

Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 6 servings
Calories 317  
Calories from Fat 157 50%
Total Fat 17.87g 22%
Saturated Fat 10.64g 43%
Trans Fat 0.0g  
Cholesterol 126mg 42%
Sodium 192mg 8%
Potassium 244mg 7%
Total Carbs 33.08g 9%
Dietary Fiber 0.0g 0%
Sugars 30.37g 20%
Protein 7.04g 11%
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