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Рецепт Custard Cake
by Global Cookbook

Custard Cake
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Инструкции

  1. Four Large eggs, one and one-half c. sugar, two Tbsp. water, two c. flour, two tsp. baking pwdr.
  2. FILLING.-One egg, one-half pint sweet lowfat milk, one-half c. sugar, two Tbsp. flour, butter size of hickory nut. Flavor to taste.