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Рецепт Custard Bread Pudding

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Custard Bread Pudding Recipe

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Порций: 6 People
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Cost per serving $0.50 view details

Инструкции

  1. Preheat oven to 325 degrees (175 C.). Grease a 13 by 9 inch glass baking dish.
  2. In a 2 quarts (1900 ml) saucepan, heat milk just to boiling over medium-high heat.
  3. Meanwhile, toast bread. Spread butter on 1 side of slices; cut each diagonally into quarters.
  4. In medium bowl, beat eggs, sugar, vanilla, and salt until blended. Gradually whisk hot milk into egg mixture until well combined. Pour custard into baking dish. Arrange bread, buttered side up, on top of custard; sprinkle with nutmeg.
  5. Set baking dish in large (17 x 11½ inch) roasting pan; place pan on oven rack. Pour enough boiling water into pan to come halfway up sides of baking dish.
  6. Bake custard 50 to 60 minutes or until knife inserted in center comes out clean. Transfer baking dish to wire rack; let stand 15 minutes to cool before serving. Or cover and refrigerate to serve cold later.

Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 6 servings
Calories 243  
Calories from Fat 79 33%
Total Fat 8.86g 11%
Saturated Fat 4.03g 16%
Trans Fat 0.0g  
Cholesterol 219mg 73%
Sodium 257mg 11%
Potassium 89mg 3%
Total Carbs 34.53g 9%
Dietary Fiber 0.1g 0%
Sugars 34.01g 23%
Protein 6.32g 10%
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