| 4 x Asian eggplants, sliced 1/2" thick on bias |
4 eggplants |
$1.99 per item
|
$7.96 |
| 2 Tbsp. Sesame oil |
2 tbsp |
$4.99 per 7 1/3 fluid ounces
|
$0.68 |
| 1 Tbsp. Vegetable oil |
1 tbsp |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1/4 c. Soy sauce |
1/4 cup |
$2.59 per 10 fluid ounces
|
$0.52 |
| 2 tsp Dark brown sugar |
2 tsp |
$2.79 per 2 pounds
|
$0.02 |
| 1 1/2 c. Snow peas |
1 1/2 cup |
$4.99 per pound
|
$2.38 |
| 5 x Scallions, cut on bias in 1 1/2 inch long pcs |
5 scallions |
$1.09 per cup
|
$0.82 |
| 2 x Red peppers, sliced thinly |
2 peppers |
$3.29 per pound
|
$1.73 |
| Total Recipe |
$14.13 |
Suggestions?