-
* 1 medium head of cabbage, chopped
-
* 2 small carrots, grated
-
* 1 small onion, sliced
-
* 1/2 teaspoon cayenne pepper or paprika
-
* 1/2 teaspoon oregano
-
* 1 teaspoon olive oil
-
* 1 teaspoon salt
-
* 1 teaspoon brown sugar
-
* 1/4 cup vinegar
-
* 1/2 cup water
-
Directions
|
-
1.
-
1
-
Place the cabbage in boiling water for no more than one minute. Discard the water.
-
2.
-
2
-
Put the cabbage in a large bowl and add grated carrots, sliced onion, cayenne, oregano, olive oil, salt, brown sugar, vinegar, and water.
-
3.
-
3
-
Let chill in refrigerator at least two hours before serving.
|