Рецепт Curry Vinaigrette

Ингредиенты
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Инструкции
- Heat oil over low heat. Add curry, onions, garlic, ginger, and lemon rind. Continue to heat until the onions are translucent. Remove from heat and allow to cool.
- Combine the flavored oil with the vinegar, lemon juice, and honey. Season to taste with the salt and pepper. Blend well.
- NoteL This vinaigrette is designed to combine with the Morrocan Carrot Salad. However it may also be used as a salad dressing or chicken marinade.