| 1 1/4 qt olive oil |
0.03 quart |
$5.99 per 16 fluid ounces
|
$0.30 |
| 4 2/3 Tbsp curry powder |
1/4 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 1 1/2 oz onions, fine dice |
0.03 oz |
$0.79 per pound
|
$0.00 |
| 3/4 oz fresh garlic, fine dice |
0.01 oz |
$4.00 per pound
|
$0.00 |
| 3/4 oz fresh ginger, grated |
0.01 oz |
$2.99 per pound
|
$0.00 |
| 3/4 oz lemon rind, fine diced |
0.01 oz |
n/a
|
|
| 12 1/2 oz cider vinegar |
1/4 oz |
$4.29 per quart
|
$0.03 |
| 2 1/4 oz lemon juice, fresh |
0.04 oz |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 1/4 oz honey |
0.04 oz |
$4.69 per 12 ounces
|
$0.02 |
| 1 3/4 tsp iodized salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 tsp black pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.38 |
| Total Recipe |
$18.86 |
Suggestions?