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- 2 Tbsp canola oil
- 1 cup sliced carrots
- 1 cup chopped red bell pepper
- 1 cup chopped broccoli
- 1 cup snow pea pods
- ½ cup diced onion
- 1 Tbsp red curry paste
- 1 (14 oz) coconut milk
- 1 Tbsp cornstarch
- Preparation:
- Makes 2 servings.
- Green Curry
- Ingredients:
- 1 Tbsp canola oil
- 2 Tbsp green curry paste
- 1 cup coconut milk, divided in half
- 1 cup sliced carrots
- 1 cup chopped red bell pepper
- 1 cup chopped broccoli
- ½ cup chopped baby corn
- 3 kaffir lime leaves, split
- ¼ cup Thai basil
- 1 tsp. fish sauce
- 1 Tbsp sugar
View Full Recipe at Food Adventures of a Comfort…
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