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Curry Soup Noodles - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb thin Chinese-style fresh wheat noodles (preferably with egg)

1 Tbsp. simple red curry paste, (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
3 x cloves garlic, minced	3/4 garlic cloves	$4.00 per pound	$0.02
1/2 c. thick coconut cream	2 tablespoons	$3.79 per 13 1/2 ounces	$0.37
1/2 lb minced boneless chicken meat, preferably dark	2 oz	$0.98 per pound	$0.12
1/2 c. med coconut lowfat milk	2 tablespoons	$2.79 per item	$0.07
2 1/2 c. chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.36
2 tsp Indian curry pwdr	1/2 teaspoon	$3.49 per 6 ounces	$0.02
1/4 tsp turmeric pwdr	0.06 teaspoon	$6.99 per 16 ounces	$0.00
3 Tbsp. Thai fish sauce, (nam pla)	2 1/4 teaspoons	$5.49 per 7 ounces	$0.37
1 tsp sugar	1/4 teaspoon	$1.44 per pound	$0.00
1 c. shredded cabbage	1/4 cup	$0.99 per pound	$0.04
1 1/2 tsp lemon juice	3/8 teaspoon	$2.19 per 15 fluid ounces	$0.01
2 x green onions, coarse minced	1/2 onions	$1.09 per cup	$0.08
2 x lemons, cut into wedges	1/2 lemons	$0.80 per item	$0.40
Total per Serving			$1.88
Total Recipe			$7.52