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Curry Salad - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 quart. cubed, cooked turkey or possibly chicken 1/6 quart
$5.60 per pound
$1.95
1 (20 ounce.) can water chestnuts, liquid removed and sliced 1 2/3 fl oz
$1.49 per 8 ounces
$0.31
2 lbs. seedless grapes, cut in half 2 2/3 oz
$2.49 per pound
$0.41
2 c. sliced celery 2 tablespoons
$1.99 per pound
$0.07
2-3 c. toasted sliced almonds 3 tablespoons
$4.79 per 6 ounces
$0.56
Total per Serving $3.30
Total Recipe $39.65
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