Рецепт Curry, Published By Dorling Kindersley Limited
Инструкции
Curry has to be one of the most thumbed through recipe books in my collection. Each time I page through it I find more dishes I want to try. In my opinion this is the only book you need to cover all aspects of this
Subtitled fragrant dishes from India, Thailand, Malaysia and Indonesia there are numerous recipes in this book worth a second glance. Each section includes a brief history as well as a list of the ingredients used in that region. The raw materials are explained which has proven to be most useful to me over the
Chapters are divided
North India (recipes contributed by Vivek
Delhi and
Lucknow and
South India (recipes contributed by Das
Pakistan (recipes…
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