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Curry Of Shrimp "Suzanne" - Recipe Cost

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Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. butter	2 teaspoons	$3.99 per 16 ounces	$0.08
3 tbsp. flour	1 1/8 teaspoons	$2.99 per 5 pounds	$0.00
1 to 2 tbsp. curry pwdr	1/2 teaspoon	$3.49 per 6 ounces	$0.02
1/2 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/2 teaspoon paprika	0.06 teaspoon	$1.79 per ounce	$0.01
Dash of nutmeg	1/8 pinch	n/a
2 c. light cream or possibly 1/2 and 1/2	1/4 cup	$3.29 per quart	$0.21
3 c. cooked shrimp	1/3 cup	$6.99 per pound	$1.37
1 tbsp. minced candied ginger	3/8 teaspoon	$2.99 per pound	$0.01
1 tbsp. lemon juice	3/8 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 tbsp. sherry 1 teaspoon onion juice	3/8 teaspoon	$22.00 per liter	$0.04
Dash of Worcestershire sauce	1/8 pinch	$5.29 per 10 fluid ounces	$0.00
Total per Serving			$1.75
Total Recipe			$14.02