Рецепт Curry Leaves Potato Chips
Crispy crunchy chips with the aroma of curry leaves.
Подготовка: | Malaysian |
Приготовление: | Порций: 5 person |
Хорошо сочетается: snacks, finger food
Ингредиенты
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Инструкции
- Wipe/pat dry potatoes.
- Mix in chili powder and salt.
- Heat oil and fry in batches till crunchy and crispy.
- Remove and keep aside.
- In the same oil, fry curry leaves till crispy too.
- Scoop out and add over chips.
- Crush and toss the leaves with the chips.