Распечатать
E-mail
Ингредиенты
- 1 cup – Fresh curry leaves (washed thoroughly)
- 1/4 cup – Garlic (peel skin)
- 1/4 cup – Small onion / sambar onion (peel skin)
- 1 or 2 nos – Dry red chillies (as needed)
- 1 no – Tamarind (blueberry sized)
- Salt as needed
- 1 tsp – Oil (for sautéing) Seasonings:
- 2 tsp – Sesame oil
- 1/4 tsp – Mustard seeds
- 1/4 tsp – Split black gram / Ulunthu
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan,%20season%20with%20items%20given%20in%20the%20list%20for%20seasoning.%20Add%20ground%20curry%20leaves%20paste%20and%20saute%20for%205%20to%207%20mins.%20Switch%20off%20the%20stove%20and%20serve%20hot%20with%20idly%20or%20dosai.%20%20%20Notes:%3C/p%3E%3Cp%3EWhile%20grinding%20you%20can%20add%20little%20water%20or%20enough%20water%20to%20grind%20them%20to%20a%20smooth%20paste.%3C/p%3E){kind=link}