Рецепт Curry Laksa
Ингредиенты
- 2 medium onions, peeled and cut into chunks
- 3 cloves garlic, peeled, and halved
- 1 stalk lemon grass, slice bottom third into rings
- 1½ inch ginger, peeled and thickly sliced
- ½ cup (50g) curry powder
- ¼ cup (60ml) vegetable oil
- 4 chicken thighs, skin removed
- 3 pandan leaves, shredded and knotted
- 12 oz (340g) bean sprouts, trimmed
- 1 lb (450g) fresh yellow noodles
- 8 oz (225g) shrimps, peeled and deveined
- 1½ cups (360ml) coconut milk
- 12 small pieces of deep fried tofu, halved
- Salt to taste
- ½ cucumber, julienned
- 3 to 4 sprigs mint leaves, stems removed
- 1 lime, cut into wedges
- 4 to 6 teaspoons sambal (optional)
View Full Recipe at Roti n Rice
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 157g | |
Recipe makes 12 servings | |
Calories 294 | |
Calories from Fat 107 | 36% |
Total Fat 12.4g | 16% |
Saturated Fat 6.4g | 26% |
Trans Fat 0.15g | |
Cholesterol 41mg | 14% |
Sodium 116mg | 5% |
Potassium 276mg | 8% |
Total Carbs 38.09g | 10% |
Dietary Fiber 2.7g | 9% |
Sugars 1.91g | 1% |
Protein 8.47g | 14% |