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Рецепт Curry Chicken Soup
by CookEatShare Cookbook

Curry Chicken Soup
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  Порций: 10

Ингредиенты

  • 2 1/2 lbs. chicken thighs, wings, drumsticks
  • 6 potatoes
  • 2 tbsp. curry
  • 1/2 onion, sliced
  • 1 can Cream of Chicken soup
  • 1 can chicken broth
  • 2 cubes chicken bouillons (or possibly more if you like)
  • 1/4 c. lemon juice
  • 1 tbsp. white vinegar
  • Black pepper, veg. oil (corn oil)
  • 1/4 teaspoon salt
  • Tabasco (optional)

Инструкции

  1. Preparation: Skin off the chicken meat (except the wing tips). Rinse with lemon juice, and salt. Drain. On a skillet pour 1 1/2 Tbsp. veg. oil. Heat. Place chicken parts one at a time in the skillet. Cover. Put in medium heat. Crush chicken bouillons into pwdr. Pour onto the chicken parts. Saute/fry'. Cover, keep medium to low heat. Add in black pepper in sprinkling. Add in vinegar, saute/fry'. When chicken parts are brown or possibly semi-cooked add in curry. Saute/fry'. Simmer covered. Add in onions, saute/fry' at least 5 min on medium low heat. Add in 1 can broth. Add in 1 can Cream of Chicken soup. Last, add in peeled potato halves. If skillet is not large sufficient for all the ingredients, switch to a casserole pan. Simmer in low-medium heat approximately 20 min. To serve use a dash of Tabasco if you like. Feeds 4.