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Рецепт Curry Chicken and Rice
by Sarah Easler

Curry Chicken and Rice

Another quick skillet recipe! Perfect for the chef on the go and/or the chef on a budget...who doesn't believe their dishes have to TASTE fast, cheap and easy. :)

A note on the chicken--you can leave the breasts whole, but I usually cut them into smaller or bite-size pieces. Just a personal preference.

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  Indian
Приготовление: Порций: 4

Ингредиенты

  • 4 chicken breast halves
  • 1 Tbs. oil
  • 1/2 C. Worstershire sauce
  • 6 tsp. chili sauce
  • 1-2 tsp. curry powder
  • Minced garlic (or garlic powder) to taste
  • 1/4 tsp. hot pepper sauce (or red pepper flakes to taste)
  • 1/4 C. chopped onion (optional)
  • Hot cooked rice

Инструкции

  1. In large skillet, brown chicken in oil.
  2. In a bowl, combine Worc. sauce, chili sauce, curry powder, garlic, and hot pepper sauce. Pour over chicken. Add onion (optional).
  3. Reduce heat; cover and simmer 10 minutes or until chicken juices run clear. Serve with rice.