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Рецепт Curried Whole Chick Peas (Chole)
by Global Cookbook

Curried Whole Chick Peas (Chole)
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Ингредиенты

  • 1 1/4 c. Chick peas
  • 5 1/2 c. Water
  • 1 x Bay leaf
  • 5 Tbsp. Ghee
  • 1 x 2" cinnamon stick
  • 6 x Black peppercorns
  • 1/2 tsp Black cardamom seeds
  • 8 x Whole cloves
  • 1 Tbsp. Whole cumin seeds
  • 1 Tbsp. Grated ginger
  • 1 tsp Chopped green chili
  • 1 tsp Turmeric
  • 1 1/2 tsp Hungarian paprika
  • 1 Tbsp. Coriander
  • 1/2 tsp Cayenne
  • 1/8 tsp Asafetida
  • 1 x Large tomato, diced
  • 1 tsp Salt
  • 3 Tbsp. Lemon juice
  • 3 Tbsp. Coarsely minced coriander

Инструкции

  1. Rinse the chick peas & soak them. Drain well. Add in the chick peas to the water with the bay leaf & a small amount of ghee. Bring to a boil & simmer for 1 hour. Drain & reserve the liquid.
  2. Using a mortar & pestle, grind the cinnamon stick, peppercorns, cardamom, cloves & cumin seeds. Heat 3 tb ghee in a skillet. When warm, stir in the ginger root, chilies & fry until browned. Remove from heat & sprinkle in the turmeric, paprika, coriander, cayenne & asafetida. Return to heat & add in diced tomato. Stir fry for 4 to 5 min.
  3. Stir in salt, chick peas, 1/2 c. of reserved cooking water & lemon juice. Simmer until the liquid has appreciably thickened. Sprinkle with the crushed spices & serve.