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Curried veggie & Lental Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

vegetable oil

2 heaped tspn curry powder

1 tspn cumin

Â½ tspn turmeric

1 litre vegetable stock

sea salt & freshly ground pepper

2 good handfuls baby spinach, stalks removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 onion, chopped	1/4 onion	$0.79 per pound	$0.05
1 medium carrot, diced	1/4 carrot	$1.49 per pound	$0.05
1 leek, halved & sliced	1/4 leek	$1.88 per pound	$0.01
2 celery stalks, diced	1/2 celery	$1.99 per pound	$0.09
2 garlic cloves, crushed	1/2 garlic cloves	$4.00 per pound	$0.01
250 gm red lentils	62 1/2 g	$1.49 per 16 ounces	$0.21
plain yoghurt	1/4 yoghurt	$2.50 per 32 ounces	$0.02
Total per Serving			$0.43
Total Recipe			$1.72