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Curried Veal - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 teaspoon of each: pepper, thyme, rosemary

Healthy pinch of saffron

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lbs. stewing veal, cut into 1" pcs	5 1/3 oz	$9.99 per pound	$3.33
3 tbsp. flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
4 c. chicken broth (2 cans College Inn)	1/3 cup	$0.99 per 14 1/2 ounces	$0.19
2 tbsp. minced parsley	1/2 teaspoon	$1.09 per cup	$0.01
1/4 c. white wine vinegar	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
1 1/2 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/8 teaspoon grnd cloves	0.01 teaspoon	$5.29 per 2 ounces	$0.00
1 c. (2 cans) water chestnuts, liquid removed	1/6 can	$1.49 per 8 ounces	$0.47
1/2 c. black raisins	2 teaspoons	$6.29 per 24 ounces	$0.06
1 1/2 - 2 tbsp. curry pwdr	1/2 teaspoon	$3.49 per 6 ounces	$0.02
1 chopped clove of garlic	0.08 garlic cloves	$4.00 per pound	$0.00
2/3 c. lowfat sour cream	2 2/3 teaspoons	$2.65 per 16 ounces	$0.07
Total per Serving			$4.21
Total Recipe			$50.55