| 1/2 lb boneless turkey breast cut thin slices |
2 oz |
$5.99 per pound
|
$0.75 |
| 1 Tbsp. dry sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1/2 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 1 Tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 tsp chili paste |
1/4 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 2 tsp curry pwdr |
1/2 teaspoon |
$3.49 per 6 ounces
|
$0.02 |
| 2 tsp cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/2 lb fresh egg noodles |
2 oz |
$2.00 per 16 ounces
|
$0.25 |
| 2 Tbsp. beaten egg |
1 1/2 teaspoons |
$2.53 per 12 items
|
$0.03 |
| 1 1/2 Tbsp. oil |
1 1/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 Tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 pch salt Vegetable cooking spray |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 tsp chopped ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 x celery stalks thinly sliced |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 1 sm red bell pepper seeded, and diagonally cut into 1/2" pcs |
1/4 bell pepper |
$3.29 per pound
|
$0.13 |
| 2 ounce sugar snap peas or possibly Chinese pea pods ends, and strings removed |
1/2 oz |
$4.99 per pound
|
$0.16 |
| 2 x green onions, including tops cut diagonally into 1 1/2" pcs |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1/4 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| Total per Serving |
$1.76 |
| Total Recipe |
$7.04 |
Suggestions?