| 2 lg. whole chicken breasts, about 2 lbs. each, split in half |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 3 tbsp. seedless white raisins |
2 1/4 teaspoons |
$6.29 per 24 ounces
|
$0.07 |
| 3 tbsp. butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1/2 c. finely minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/2 c. finely minced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/4 teaspoon finely chopped garlic |
0.06 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| 1 c. apple, peeled and cored and cut into quarter inch cubes |
1/4 cup |
$1.49 per pound
|
$0.09 |
| 3 tbsp. chutney |
2 1/4 teaspoons |
$3.79 per 24 fluid ounces
|
$0.06 |
| 1/2 c. heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1 teaspoon curry pwdr |
1/4 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| Total per Serving |
$2.38 |
| Total Recipe |
$9.54 |
Suggestions?